Sarah, as President of MIT’s Food & Agriculture Club, made a very large contribution to the success of the first Rabobank-MIT Prize in Food Innovation. She recruited, organized, and provided guidance to the student-led operating team; she was a principal point of contact between that team and Rabobank and MIT; she found and organized the industry and academic experts who served on the judging panel or as mentors to the competition teams. I particularly appreciated her clear thinking and communication, and getting a lot of work done in a very short time. I, and my colleagues, all found her a true pleasure to work with. This year’s Prize would not have happened without her.
- Rajiv Singh, CEO, North American Wholesale Rabo Securities USA Inc.