Collaborators
At AgThentic, we bring a global network of leading consultants with expertise in agricultural economics, venture capital, technology and entrepreneurship, and data-driven research to help our clients build the food system of the future.
Mark Ferguson (Ferg)
Mark has spent his career in extensive agriculture working throughout Australia and New Zealand. He grew up on the family farm in the Victorian Mallee . Mark has a PhD in applied sheep genetics and is a recognised leader in the sheep industry. He now owns and runs an innovation and consulting company neXtgen Agri Ltd based in Christchurch, with projects and clients across both islands of NZ and Australia.
David Ansley
Entrepreneur, management consultant and emerging technology guru.
For five years at Accenture, David led consulting teams to help major APAC corporations develop strategy, improve their supply chains, build better customer interactions, and identify how to create value from IT and the internet.
Recent Speaking and Writing
What Clients and Partners Say
“Sarah is an expert in the agtech industry, constantly on the cutting edge of innovation in the food system. Her contributions to AgFunder News have been invaluable, including a top 10 most read article in 2016. Our work with AgThentic highlights Sarah’s commitment to raise the bar in agtech- she’s someone to watch.”
- Rob Leclerc, CEO, AgFunder
“Each year we have hundreds of students come through MIT Sloan, and each year I am proud to see how capable and accomplished our students are. Then every once in awhile someone comes along who truly blows me away. Sarah is one of a kind - she is both visionary and practical, disciplined and joyful, expert and eager to learn. Watch out, world.
- Jason Jay, Director, Sustainability Initiative at MIT Sloan
“Sarah was a great addition to the 2017 400M agtech event. Sarah is on top of the latest topics in agtech globally, and her talk was engaging and informative. Many of the pitching startups also appreciated that Sarah was able to provide insights and practical pitch feedback after the event.”
- Ben Lyons, CEO, Food Leaders Australia